The Cook House | Menu
We provide home cooked meals, ready made meals, packaged and then frozen for ease of storage in your freezer. Simply defrost and heat through for a scrumptious meal.
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Menu

Soups

500ml tubs – R50

(v) = vegetarian ; (gf) = gluten free ; (df) = dairy free

 

 


Roasted Tomato & Lime Soup

 (gf)

A Rustic Italian Style Soup with roughly blended, whole roasted Tomatoes, a dash of Cream & a squeeze of Lime. Not an average Tomato Soup, this one always succeeds in delighting the senses.

Bacon & Bean Soup

(gf) (df)

A Heart-warming Broth-like Soup packed full of Celery, Tomato, Onions, Mixed Beans & cooked down with white wine & smoky Bacon pieces.



Cream of Courgette & Caramelised Onion Soup

(v) (gf)

Steamed Courgettes and slow cooked, caramelised onion with cream & stock, blended up into a velvety smooth texture.

Cream of Carrot & Ginger Soup

(v) (gf)

A beautifully smooth & creamy carrot soup with just a hint of ginger& a caramelised onion base.

Spicy Mexican Pumpkin Soup

(v) (gf)

Roasted Pumpkin blended with stock cumin, lemon, cream & seven spice, for a touch of heat.



Mains

(v) = vegetarian ; (gf) = gluten free ; (df) = dairy free


Cape Malay Creamed Chicken Masala

This Cape Malay Style Curry, made with de-boned & cubed Chicken Breast, is packed full of flavour as it is rubbed down with Masala spices, Lime, Coriander, Garlic & finally tossed in Cream.

Serving suggestion : with Basmati Rice, Sambals & fresh Coriander.

Single portion R56.00 – 2 portion R99.00 – 4 portion R194.00

Cape Malay Creamed “Veggie” Masala

(v) (gf)

For this Vegetarian dish we have simply replaced the chicken with steamed Cauliflower, Broccoli, Green Beans, Spinach, White Beans & sautéed onions. Delicious as a Vegetarian main OR as a side dish to your meat dish!

Single portion R49.00 – 2 portion R87.00



Greek Style Moussaka

Layers of Aubergine & Beef Bolognaise style Mince & topped with a gorgeously creamy Cheese Sauce.

Single portion R58.00 – 2 portion R109.00 – 4 portion R212.00

Braised Beef Pot

(df)

De-boned beef shin slow cooked in tomato, white wine, garlic with carrots, mushrooms, courgettes & pearl onions.
A hearty comfort casserole.

Single portion R54.00 – 2 portion R100.00 – 4 portion R201.00



Family Style Roasted Pork & Leek Pie

(df)

Succulent Pork Shoulder, slow roasted then stripped and tossed with leeks, apples, garlic, carrots & honey. The juices are then reduced down with bacon, stock & barley to fill your pie. Topped with an uncooked puff pastry lid, ready to bake.

Single portion R53.00 – 2 portion R99.00 – 4 portion R190.00

Country Chicken, Bacon & Pea Pie

Packed full of shredded Roast Chicken with Bacon, Onions, Garlic, Herbs, Peas & a good dash of White Wine, Cream & Lemon. Topped with an uncooked Puff Pastry lid ready to bake until golden.

Single portion R60.00 – 2 portion R109.00 – 4 portion R217.00



Moroccan Style Lamb

(gf) (df)

Combining the fragrant spices of Morocco, including cumin, ginger, allspice & honey with succulent de-boned lamb pieces, green beans, chick peas & carrots.
Serving suggestion : either cous-cous, rice, mash or sweet potato.

Single portion R71.00 – 2 portion R134.00 – 4 portion R252.00

Beef Stroganoff

Stripped Steak, pan-flashed & served in a cream sauce reduced down with mushrooms, onion, garlic & lemon, a dash of white wine & paprika.

Single portion R60.00 – 2 portion R113.00 – 4 portion R222.00



Mac ‘n Cheese

(v)

A simple Macaroni Cheese for both young & old.

Single portion R34.00 – 2 portion R60.00


Comfort Cottage Pie

(gf)

A light & tasty version of this classic dish

made with beef Bolognaise mince & mashed potato.

Single portion R46.00 – 2 portion R87.00 – 4 portion R172.00


Tangy Chicken & Pineapple Stir-fry

(df)

Succulent chicken strips in a sweet & tangy Chinese style sauce

with pineapple, sweetcorn & carrots.

Single portion R46.00 – 2 portion R85.00 – 4 portion R166.00

Pizzaiola Sauce with Bacon

(gf)

A Neapolitan style sauce of reduced Tomato, Garlic & Sweet Peppers. Added to the recipe are smoky Bacon bits, a dash of White Wine & a splash of Cream.

500ml tubs – R64.00



Pizzaiola Sauce with Olives

(v) (gf)

Calamata Olives replace the Bacon in the sauce above.

500ml tubs – R58.00

Alfredo Sauce

A Gammon & Mushroom Cream based sauce cooked down with Lemon, Garlic & Spring Onions.

500ml tubs – R65.00



Bolognaise Sauce

(df)

A Beef Bolognaise made with tomatoes, garlic, onions, a touch of soy sauce & a blend of Herbs.

475g tub – R79.00

All sauces can be served with either pasta, rice, spaetzler or gnocchi. Also, try them as casserole sauces over roasted chicken pieces, chops & they make a great sauce for steaks!

Side Dishes

(v) = vegetarian ; (gf) = gluten free ; (df) = dairy free


Cream of Tomato, Onion & Garlic Spinach

(v) (gf)

500ml Tubs – R53.00


Flavoured or White Rice

(v)

320gm/500ml tub – R19.00



Fettuccine Pasta

(cooked & frozen, not homemade)

(v)

600g / 1 litre tub – R33.00


Macaroni pasta tubes

(cooked & frozen, not homemade)

(v)

300g / 500ml tub – R14.00

Homemade Ice Cream


Bastian’s Homemade Ice Cream

“Horlicks Flavour” or “Wild Berry”

Ask about any other flavours currently running

500ml tub – R53.00

Howick
Monday to Friday 09h00 – 17h00 & Saturday 09h00 – 12noon.

Hilton
Monday to Friday 09h00 – 17h00 & Saturday 09h00 – 12noon.

Hillcrest
Monday to Friday 09h00 – 17h00 & Saturday 09h00 – 13h00.

Contact The Cookhouse on our central cell : 079 144 6982.

Please note that the meals are frozen but with adequate time we will defrost for you!